Spiced Tea Punch with Citrus Juices
Boil water with cinnamon, cloves and sugar, steep tea bags, then stir in lemon, orange and pineapple juices for a hot spiced tea punch. 21 min, 16 servings.
Ingredients
- 3 quarts water 2.84 L
- ¼ tsp ground cinnamon 0.5 g
- ¼ tsp ground cloves 0.5 g
- 1 ½ cups granulated sugar 300 g
- 3 tea bags
- ½ cup freshly squeezed lemon juice 120 mL
- 1 cup orange juice 240 mL
- 1 cup pineapple juice 240 mL
Instructions
- In a large pot, combine the water, cinnamon, cloves, and sugar. Bring to a boil and cook for 5–6 minutes, stirring occasionally, until the sugar dissolves.
- Turn off the heat, add the tea bags, cover the pot, and let steep for 10 minutes.
- Remove the tea bags and stir in the lemon juice, orange juice, and pineapple juice until fully combined.
- Serve hot.