Questions about a recipe, corrections, and business enquiries all come through the form below. It is the only contact route for this site, and messages sent through it reach us directly.
Before you write about a recipe
If something on a page looks wrong, please include the page title and the exact line in your message. A quantity that cannot be right, a step that appears out of order, a temperature that does not match the method: name the line and it gets checked against the source and corrected on the page.
What this form is good for
- Recipe questions and corrections. Substitutions, timings, why a step is written the way it is, and anything that looks like an error.
- Partnerships, press and advertising. Put the substance of the proposal in the first message rather than asking for a call to explain it.
- Privacy requests. Access, correction or deletion of your personal data, as described in the privacy policy. Write PRIVACY REQUEST in the subject line so it is handled on the right track.
- Copyright and image claims. Identify the material and the page it appears on, and it will be reviewed promptly.
What to expect
Every message is read. Recipe questions and corrections are answered first, and corrections are usually the fastest of all because they are the ones that affect everyone else reading the page. Please allow a few working days for anything else. We do not send newsletters and we do not pass your address to anyone.